Location:: Hamilton, ON, L8L 4J5
Salary:: $23.00 hourly / 35 hours per Week
Terms of employment:: Permanent employment, Full time, Day, Evening, Morning
Start date:: Starts as soon as possible
vacancies:: 1 vacancy
Job Description
. Make pie, bread, roll, and confectionery dough; batter for muffins, cookies, and cakes; and frostings and icings in accordance with recipes or specific client requests.
. Order or requisition supplies, equipment, and materials
. Bake combined batters and doughs.
. Educate employees in food handling, cooking, and preparation.
. Get special orders ready.
. Oversee the kitchen and baking crew and create production schedules.
. Make sure that the items' quality satisfies predetermined standards
. Inspect kitchen and food service departments
. Manage personnel
. Maintain inventory
. Manage the merchandising and sales of baked goods.
. Prepare cuisine for patrons who have dietary restrictions or allergies.
Job Requirements:
Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Responsibilities
Tasks
. Maintain records of food costs, consumption, sales and inventory
. Analyze operating costs and other data
. Demonstrate new cooking techniques and new equipment to cooking staff
. Create new recipes
. Instruct cooks in preparation, cooking, garnishing and presentation of food
. Prepare and cook complete meals and specialty foods for events such as banquets
. Supervise cooks and other kitchen staff
. Prepare and cook food on a regular basis, or for special guests or functions
. Prepare and cook meals or specialty foods
. Requisition food and kitchen supplies
. Arrange for equipment purchases and repairs
. Consult with clients regarding weddings, banquets and specialty functions
. Plan and direct food preparation and cooking activities of several restaurants
. Plan menus and ensure food meets quality standards
. Prepare dishes for customers with food allergies or intolerances
. Recruit and hire staff
. Train staff in preparation, cooking and handling of food
. Leading/instructing individuals
Supervision
3-4 people
Additional information
Work conditions and physical capabilities
. Fast-paced environment
. Handling heavy loads
. Physically demanding
. Standing for extended periods
. Bending, crouching, kneeling
Personal suitability
. Leadership
. Efficient interpersonal skills
. Excellent oral communication
. Flexibility
. Initiative
. Team player
How to apply
By email:: hamiltonmeatpie@gmail.com
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