Job details
Location- Toronto, ON
Salary- 18.00 hourly 32 to 38 hours per week
Terms of employment- Permanent and Full time (Day, Evening, Weekend, Shift, Overtime, On Call, Flexible Hours, Morning)
Start date- As soon as possible
vacancies- 1 vacancy
Languages- English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Job duties include
• Supervise the activities of workers operating kitchen equipment and preparing, portioning, and serving food
• Overseeing food orders and ensuring that food is prepared in a timely and correct manner
• Ensure food and service meets company standards and health and safety quality control standards
• Maintain all product inventory and prepare records of repairs, sales, and wastage
• Prepare/ maintain the store such as merchandising, cleanliness, setting up cash registers and reconciling cash
• Prepare and submit weekly reports
• Duties include supervising and training of food services staff, helping out in store
• Keep records, such as amount and cost of meals served and hours worked by employees
• Establish different methods to set up work schedules
• In charge of opening and closing operations of the restaurant on your shift
Work Experience: minimum 1-2 years of experience in the food sector. Supervisory level experience is required.
If interested, please email at: pizzapizzaunion@gmail.com
No phone calls- qualified candidates will be contacted via email only.
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