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9/15/2020 5:18:18 PM
Food Service Supervisor
 Employer     : 1005851 BC Ltd. dba Panago Pizza Gibsons
 From         :
 City         : Gibsons Job type:  Career
 Region       : BC Hours   :  Full-Time
 Country      : CA Duration:  Permanent
 Deadline     : 2/8/2021
 Education    : Not required Experience:  1 year or less  
 Salary       : $15.00/hr
 Description  : Company Name: 1005851 BC Ltd. dba Panago Pizza Gibsons

Location: #4-682 Gibsons Way, Gibsons BC, V0N 1V9

Email Address:

Number of Positions: 1 Full-time (will consider PT as well)

Position Name: Food Service Supervisor

NOC Code: 6311

Duration: Permanent, Full-Time

Hours: 40/wk

Salary: $15.00/hr

Overtime: $22.50/hr (As per BC Provincial Standards- for over 8 hrs/day; 40 hrs/wk)

Observed Holidays: As outlined on – 10 stat holidays/yr

Benefits: N/A

Our employees make Panago who we are, so we do everything we can in return. We offer fun, flexible environments, and we invest in the growth and development of our employees. We’re always on the lookout for people who share our philosophy – that just might be where you come in!

Job Summary

Food Service Supervisor needs to manage the shift and direct all staff in performing their duties; ensure that all products are produced to specifications and standards; ensure that deadlines and targets are being met and a general state of cleanliness is maintained.

Education and Experience Requirements

1) Education: None

2) Experience: 7 months to less than 1 year of experience in food sector

Job Duties

Supervise staff performance; assign duties; explain responsibilities; and work stations when necessary;
Schedule staff to ensure all shifts are covered;
Train newer or less experienced staff and ensure they know their responsibilities and train all employees regarding new and/or promotional products;
Maintain an up-to-date understanding of products (including new products and promotions) and ensure adherence to standard operating procedures (including time and quality expectations);
Resolve complaints, handle conflicts and professionally interact with a variety of stakeholders such as upper-management, employees, and customers;
Perform Cash-In/Cash-out procedures verifying the shift opening balance and accounting for all shift incomes and expenditures and promptly process all the necessary paperwork;
Check products in preparation area and restock items to ensure a sufficient supply throughout the shift;
Document and maintain proper stock, usage and wastage records for the shift
Understand and ensure adherence to proper food handling, safety and sanitation standards during food preparation, service and clean up;
Practice inventory control standards and inspects equipment and storage facilities to ensure that equipment is in proper working order;
***** Please submit all resumes via email: *****

We look forward hearing from you.

Note: We welcome applications from Aboriginals, Newcomers, Visible Minorities, School Leavers. Even though this position is a full time position but we encourage part time candidates to apply as well.
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