Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
- Specific Skills
- Supervise and co-ordinate activities of staff who prepare and portion food; Maintain records of stock, repairs, sales and wastage; Estimate and order ingredients and supplies; Ensure food service and quality control
- Additional Skills
- Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules
- Work Setting
- Fast food outlet or concession
- Workers Supervised
- Food service counter attendants and food preparers
- Security and Safety
- Criminal record check
- Work Conditions and Physical Capabilities
- Fast-paced environment; Combination of sitting, standing, walking; Standing for extended periods
- Ability to Supervise
- Working groups
Job location:
Unit# FC5 ( Food Court) 221 Glendale Avenue
Advertised until:
2019-12-14