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1/27/2020 4:40:07 PM
Noodle Maker (Specialty Foods Chef)
 Employer     : Legendary Noodle
 From         :
 City         : Vancouver Job type:  Career
 Region       : BC Hours   :  Full-Time
 Country      : CA Duration:  Permanent
 Deadline     : 1/1/2021
 Education    : High school Experience:  2 to 4 years  
 Salary       : $17.00-$24.00 per hour
 Description  : Employer: Legendary Noodle

Employer address: 1047 Denman Street
Vancouver, BC V6G 2M8

Position name: Noodle Maker (Specialty Foods Chef)

Location of work: 1047 Denman Street
Vancouver, BC V6G 2M8

Nature of position: Permanent, full-time (35-40 hours per week)

Wage: $17.00-$24.00 per hour

Vacation: 4% in lieu of paid vacation days

Language required: English, spoken and written

How to apply: Please send your cover letter and resume by email to

JOB DUTIES. The following duties will be performed in this position:
Instruct cooks in preparation, cooking, garnishing and presentation of food;
Prepare and cook complete meals and specialty foods, such as hand pulled noodles, dumplings, Langzhou style soup base, for various events, like banquets;
Plan menus and ensure food meets quality standards;
Create new recipes that complement existing menu items;
Supervise cooks and other kitchen staff;
Demonstrate new cooking techniques and new equipment to cooking staff;
Train staff in preparation, cooking and handling of food;
Requisition food and kitchen supplies

REQUIREMENTS. The successful applicant will possess, at a minimum, the following skills and experience:
2 (two) years of experience making hand pulled noodles, dumplings, and Langzhou style soup base
Must be able to lift and move 5 – 15 lbs
Cook's trade certification, which is available in all provinces and territories, or equivalent credentials, training and experience
Previous experience working in a fast paced environment
Professional manner and attention to detail; and
High School Diploma

We would like to thank you for your interest in this position. However, only those selected for an interview will be contacted.
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