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4/22/2020 10:42:48 AM
Baker (Night Baker - 6332)
 Employer     : Rocky Mountain Bagel Company Ltd.
 From         :
 City         : Canmore Job type:  Career
 Region       : AB Hours   :  Full-Time
 Country      : CA Duration:  Permanent
 Deadline     : 10/22/2020
 Education    : Not required Experience:  1 year or less  
 Salary       : $15.00 to $20.00 / hour
 Description  : Baker (Night Baker - 6332)

Job details
Location: Canmore, AB
Salary: $15.00 to $20.00 / hour (To be negotiated)
Vacancies: 1 Vacancy
Terms of employment: Permanent, Full time 40 hours / week
Start date: As soon as possible
Benefits: Disability benefits, Medical benefits, Dental benefits, Other benefits
Employment conditions: Night, Working hours from 17:00 to 01:00

Rocky Mountain Bagel Company Ltd.
101, 1106 Bow Valley Trail
Canmore, AB
T1W 1N6

Job requirements

No degree, certificate or diploma

1 year to less than 2 years

Transportation/Travel Information
Valid driver’s license

Work Conditions and Physical Capabilities
Manual dexterity, Physically demanding, Hand-eye co-ordination, Ability to distinguish between colours, Standing for extended periods, Attention to detail, Fast-paced environment, Work under pressure, Repetitive tasks, Tight deadlines

Work Location Information
In shop

Personal Suitability
Dependability, Judgement, Accurate, Team player, Excellent oral communication, Excellent written communication, Reliability, Client focus, Positive attitude

Additional Skills
Requisition or order materials, equipment and supplies, Organize and maintain inventory

Specific Skills
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders, Bake mixed dough and batters, Prepare special orders, Frost and decorate cakes and baked goods, Draw up production schedules, Ensure that the quality of products meets established standards, Inspect kitchen and food service areas, Operate machinery

Job Duties
• Production of all muffins, bagels, scones, and scuffles;
• Delivery and stocking of products between locations;
• Responsible for clean-up of bakery;
• Responsible for stock organization;
• Responsible for communication with pastry department regarding stock ordering and quality; and
• Communicate maintenance issues and equipment malfunction.

Work Setting
Bake shop, Café

How to apply
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