CareerOwl CareerOwl

Full time
Part time
1 year
2-4 years
5 year+
High school
Other post
Student Jobs


Main Search



 Posting id   :


8/4/2020 1:28:36 PM
Industrial Meat Cutter
 Employer     : VERMAX GROUP INC.
 From         :
 City         : Fort Macleod Job type:  Career
 Region       : AB Hours   :  Full-Time
 Country      : CA Duration:  Permanent
 Deadline     : 10/31/2020
 Education    : Not required Experience:  1 year or less  
 Salary       : $20.20 to $22.00 / hour
 Description  : Industrial Meat Cutter

Employer: Bouvry Exports Calgary Ltd.

Business Address: 222 - 58th Ave SW, suite 312 Calgary, AB, T2H 2S3

Job Location: 254072 Twp Rd 92 Fort Macleod, AB, T0L 0Z0 (Slaughterhouse, Meat processing and packing plant)

Anticipated Start Date: As soon as possible

30 Vacancies

Terms and Conditions of Employment:

• Wage: $20.20 to $22.00 / hour
• Permanent
• Hours: full-time (40h/week), day shift starts between 5:30 a.m. - 7:30 a.m. and ends between 2:00 p.m. - 4:00 p.m.; evening shift for boning room: 3:00 pm. – 11:30 p.m.; occasional weekend and overtime work may be required
• Group Insurance Benefits after 6 months of employment (dental, extended medical, eyeglasses, as per benefit plan policy).


• Language: English or French
• No education required
• Some experience required; on-the job training provided
• Ability to use knives properly
• Criminal record check
• Personal suitability: Team player
• Able to work in a noisy, odourful, hot, or refrigerated environment

Work Conditions and Physical Capabilities:

• Repetitive tasks
• Handling heavy loads (Up to 23 kg/50 lbs)
• Physically demanding
• Manual dexterity
• Hand-eye co-ordination
• Standing for extended periods

Duties and Responsibilities:

• Slaughter livestock
• Remove viscera and other inedible parts from carcasses
• Remove hide, clean and trim animal carcasses
• Cut carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
• Divide carcasses into smaller portions for easy handling
• Remove skin, excess fat, bruises, or other blemishes from carcasses or meat portions
• Cut meat into specific cuts for institutional, commercial or other wholesale use
• Remove bones from meat
• Package meat products in bags, boxes or other containers for wholesale shipments
• Review products and packaging for basic quality defects
• Guarantee adherence to health standards for raw meat management

Equipment and Tools Used:

• Knives
• Stunning devices
• Power cutting tools
• Saws

By email:
By mail: PO Box 2024 Fort Macleod, AB, T0L 0Z0
Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada are welcome to apply.
   web site
 from source  :

  Apply by  

HR (Email address:


Email this posting
To :