Salary: $28 per hour
Job Type: Full Time, Permanent
Language: English
Position available: 1
NOC Group: 0631
NOC Job Title: Restaurant Manager
Report to: Hotel Manager
Education: Formal Education and training in Hospitality Management
Experience: 2 or more years of experience in Hospitality
Hours of work: 40 hours per week according to schedule given
Employer: Sheridan Lawrence Inn
Job Location: 4901 River Road, 50th St., Fort Vermilion, AB T0H 1N0
Job Description:
- Day to day operations of the restaurant;
- Schedule, supervise and co-ordinate the activities of the restaurant staff;
- Establish methods to meet work schedules;
- Resolve customer complaints as well as conflicts among staff and ensure maximum customer satisfaction;
- Supervise staff duties which include delegation, scheduling, evaluating, interviewing, training and mentoring responsibilities;
- Train staff in job sanitation and safety procedures;
- Estimate and order ingredients and supplies
- Maintain an inventory of supplies;
- Ensure that all restaurant equipment and gadgets is in safe and working condition and take care of maintenance and repair of equipment;
- Ensure that food and service meet quality control standards;
- Maintain a safe and clean restaurant in compliance with the restaurant’s food safety regulations;
Employment requirements
- Good communication skills, positive attitude to work and people management skills;
- Ideal applicant must be available to work on any scheduled, rotational or call in shifts which includes weekends,
nights and mornings;
- Able to work under pressure and time constraint in fast paced environment;
Benefits
Benefits include extended health and dental, life insurance and long term disability. Ten business days annual vacation
The position is only vacant for the location stated above. This position is open for Newcomers to Canada, Visible minorities and Indigenous People
Please send your resume by email to: sheridenlawrenceinn@gmail.com
Resumes sent over email will be preferred. Only qualified candidates will be contacted.
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