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1/2/2023 2:25:51 AM
Food Service Supervisor
Employer : Everest Tandoori Kitchen
  City : Welland Job type :  Career
  Region : ON Hours :  Full-Time
  Country : CA Duration :  Permanent
  Deadline : 7/31/2023
  Education : High school Experience :  1 year or less  
  Salary : $18.00 / hour
  Description :  
Location:: Welland, ON L3C 6Y1
Vacancies:: 1 vacancy
Employment groups: Youth, Newcomers to Canada, Seniors
Terms of employment:: Permanent employment, Full time 40 hours/week
Start date:: As soon as possible
Employment conditions: Overtime, Early morning, Morning, Day, Evening, Weekend, Night

Job Description

· Prepare menus and estimate labour costs

· Engage in the recruitment of staff and engage in designing policies or budgets

· Check kitchen and dining areas and utensils and equipment to make sure sanitary standards are met

· Maintain and control food and service quality

· Supervise serving of meals

· Maintain quality of special or regular diets and food, to be delivered to hospital patients

· Maintain records, such as amount and cost of meals served, and hours worked by employees

· Educate employees regarding job responsibilities, sanitation, cleanliness, and safety standards

· Keep up with stock reports, repair reports, sales reports, etc.

· Set job schedules

· Instruct chefs according to special requirements proposed by customers regarding their food

· Order ingredients or supplies used for food preparation

· Direct, synchronize and set the duties of employees who are engaged in food preparation

Job Requirements:

Secondary (high) school graduation certificate

1 year to less than 2 years

Work setting

Personal suitability
Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player

Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Hire food service staff, Ensure food service and quality control, Prepare budget and cost estimates, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment's culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules

5-10 people

Work conditions and physical capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding

How to apply
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