Use commercial dough mixer machines to combine ingredients and prepare pizza dough batches.
Follow recipes and portion control guidelines for consistent dough quality.
Keep a close eye on mixing times, ingredient proportions, and dough consistency.
Adjust mixer settings as needed to achieve the desired dough texture.
Divide the mixed dough into individual portions for pizzas.
Shape and form the dough according to the size and style specifications
Utilize dough press or roller machines to flatten and shape dough into pizza crusts.
Ensure uniform thickness and size for consistent pizza quality.
Inspect dough for proper texture, consistency, and any irregularities.
Discard or address any dough that does not meet quality standards.
Coordinate with kitchen staff to communicate dough production status and any adjustments needed.
Support a smooth workflow between dough preparation and pizza assembly.
Maintain records of dough production quantities, timings, and any issues encountered.
Communicate relevant information to supervisors and management.
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