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Food Counter-SUBWAY Sandwich Artist

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Job Order #: 6097302

NOC: 65201
Employer Name:
BROADWAY SUBWAY
Posted Date:
26-Apr-2024
Location:
SASKATOON
 
# of Positions:
5
Employment Terms:
Full/Part Time
Education:
Completed at least some secondary school
Experience:
0-6 Months
Apply By:
03-May-2024
How to Apply?:
Apply online below link or by email or drop in- person at Merlis Belsher Place UofS campus. 2010 college Dr. Saskatoon
 

Application Information

Employer Name:
BROADWAY SUBWAY
Employer Address:
 
A-801 BROADWAY AVE
SASKATOON,SK
CANADA
S7N1B5
Contact Email:
subwayyxe@sasktel.net
Employer Website:
Subway.com


Description

Successful candidates will be available to work a variety of shifts including day shifts, evening and weekends. Previous experience in food service is an asset. Training starts at provincial base ($14 /hour) + tips. Once training are complete, your wage will revisit (e.g. wage + tips & Bonuses). Full-time staff may be enrolled in Extended Health and Dental benefits plan, employee discounts after 6 months of employment with the company.  Students, Seniors, SINP candidates Welcome

A SUBWAY Sandwich Artist greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position.

Tasks and Responsibilities:
- Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
- Demonstrates a complete understanding of menu items and explains them to guests accurately.
- Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.
- Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.
- Prepares food neatly, according to formula, and in a timely manner.
- Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
- Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
- Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning.
- Understands and adheres to all quality standards, formulas and procedures as outlined in the SUBWAY Operations Manual.
- Maintains a professional appearance and grooming standards as outlined in the SUBWAY Operations Manual.
- Performs light paperwork duties as assigned.
- Completes University of SUBWAYcourses as directed
- Job location Merlis Belsher Place on Campus

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