Cook
MUSKOKA ON THE LAKE
Job details
• Location952 RAYMOND ROAD Utterson, ONP0B 1M0
• Salary27.10 hourly / 37.5 hours per Week
• Terms of employment: Permanent employment Full time
• Start date: Starts as soon as possible
• vacancies2 vacancies
Overview
Languages
English
Education
• Secondary (high) school graduation certificate
Experience
1 to less than 7 months
Responsibilities
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize and manage buffets and banquets
• Manage kitchen operations
Additional information
Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Work under pressure
Personal suitability
• Client focus
• Judgement
• Organized
• Reliability
• Team player
• Time management
How to apply
By email
muskokaonthelakejobs@yahoo.com
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