JOB TITLE
Food Service Supervisor
VACANCIES
2
JOB START DATE
As soon as possible
EMPLOYER
Saffron Indian Cuisine
WORK LOCATION & EMPLOYER ADDRESS
5 – 4300 Kingsway Burnaby, BC V5H 1Z8 Canada
WAGES
$20.00/hour for 35 - 40 hours a week
TERMS OF EMPLOYMENT
• Permanent, Full time, Part time
• Availability to work in a variety of shifts and at weekends
SECURITY AND SAFETY
Health regulations, safety standards and departmental and company policies should be followed in the work setup.
PERSONAL SUITABILITY
Ability to adapt and succeed in fast paced environment, Ability to prioritize tasks, Self-motivated and customer service oriented
SPECIFIC SKILLS
• Create shift schedule effectively including work station assignments/rotations, employee vacations, employee breaks and overtime assignment
• Supervise and co-ordinate the activities of servers and other kitchen staff
• Estimate and order ingredients and supplies required for meal preparation
• Establish methods to meet work schedules
• Maintain records of stock, repairs, sales and wastage
• Train staff in job duties, and sanitation and safety procedures
• Assist in selection of food service staff and development of budgets
• Other duties as assigned by restaurant manager.
EDUCATION
Completion of secondary school
EXPERIENCE
Completion of college program in food service administration, hotel and restaurant management or related discipline
OR
1-2 years’ experience in food preparation or service are required
LANGUAGES
English
APPLY BY E-MAIL:
saffronindiancuisine.jobs@gmail.com
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