Job Requirements:
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Job Duties:
1. Supervise and co-ordinate activities of staff who prepare and portion food.
2. Train staff in job duties, sanitation and safety procedures.
3. Estimate and order ingredients and supplies.
4. Ensure food service and quality control.
5. Address customers' complaints or concerns.
6. Maintain records of stock, repairs, sales and wastage.
7. Prepare and submit reports.
8. Establish work schedules.
Supervision- 2 to 3 people
Work Language: English
Hours: 35 hours per week.
|