Location:: Kirkland Lake, ON, P2N 2E9
Salary:: $27.00 hourly / 35 hours per Week
Terms of employment:: Permanent employment, Full time, Day, Evening, Morning
Start date:: Starts as soon as possible
vacancies:: 1 vacancy
Job Description
· Supervise staff activity, food preparation and implement standard operation procedures to maintain high quality standards.
· Coordinate the entire operation of the restaurant and staff to provide fast and excellent
customer service.
· Choose kind of services to be provided and apply operational processes.
· Complete and post the staff work schedules and review staff performance.
· Change menu, price and other specials offer, make changes in POS system.
· Identify and contact prospective customers to promote catering in local business, schools
· Set, administer, lead, manage and analyze the functioning of the restaurant.
· Ensure that health and safety codes are maintained, and security policy is followed.
· Negotiate arrangements with suppliers for food and other supplies.
· Handle customer complaints concerning food quality or service.
· Manage inventory, evaluate food requirements and other supplies, deal with suppliers to procure products on time, supervise deliveries to verify the quality of products.
· Keep accurate cash, sales, purchase, and inventory records.
· Hire, evaluate, and terminate staff as needed, train new employees in their task and responsibilities
Job Requirements:
Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
1 year to less than 2 years
Responsibilities
Tasks
· Plan, organize, direct, control and evaluate daily operations
· Determine type of services to be offered and implement operational procedures
· Balance cash and complete balance sheets, cash reports and related forms
· Conduct performance reviews
· Cost products and services
· Organize and maintain inventory
· Monitor revenues and modify procedures and prices
· Ensure health and safety regulations are followed
· Negotiate arrangements with suppliers for food and other supplies
· Develop, implement and analyze budgets
· Set staff work schedules and monitor staff performance
· Leading/instructing individuals
· Address customers' complaints or concerns
· Provide customer service
· Recruit, train and supervise staff
· Manage events
Supervision
5-10 people
Experience and specialization
Computer and technology knowledge
· MS Access
· MS Excel
· MS Office
· MS Outlook
· MS PowerPoint
· MS Windows
· MS Word
Additional information
Work conditions and physical capabilities
· Fast-paced environment
· Repetitive tasks
· Handling heavy loads
· Physically demanding
· Attention to detail
· Large workload
· Overtime required
Personal suitability
· Accurate
· Efficient interpersonal skills
· Excellent oral communication
· Organized
· Ability to multitask
How to apply
By email:: hiringattopperspizza@gmail.com
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