Description
La Vilia St-Jean, a friendly residence for seniors, is looking for a person to fill a full-time cook position. Close to the main roads of the city of Saint-Jean-sur-Richelieu, shops, but also the Richelieu River, the location of the residence will allow you to have access to several shops and the tranquility offered by nature .
POSITION DESCRIPTION:
Schedule: 30 to 40 hours per week, every other weekend.
$500 hiring bonus.
Salary: to be discussed
ROLE AND GENERAL RESPONSIBILITIES:
- Assemble plates of food
- Ensure and optimize quality standards in the use of food
- Ensure the kitchen and equipment are kept clean according to established hygiene and cleanliness standards
- Peel and cut vegetables for meals
- Perform other related duties
- Supervise the preparation of cold meals and desserts
- Take inventory of food products and place orders with suppliers
- Use work methods consistent with the health and safety rules and cleanliness standards in effect
- When appropriate, collaborate with the chef in the creation of the menus by proposing ideas
- Good team player
- A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
- 3 to 5 years of experience
- Referral Program
- Uniform provided
- Social leave
- Floating days off
- Vacation
- Human management approach
- Social Club activities, gifts and substantial discounts
- Ongoing training
- Consistent schedule
- Career Opportunity
- Welcome and integration Program
- Recognition program
- A welcoming and tight-knit team!
