Looking for motivated and dynamic cook who wants to work in a fast paced and lively environment of our restaurant. With continuous growth of our company, we are in a need of energetic individual who has the capability to manage the kitchen in addition to an excellent customer service proficiency.
Location
• 1081 Carling Ave, Ottawa, K1Y 1V3
Job Type
• Full-time, Permanent (32-36 hours per week)
Salary
• $19.50/hr., paid bi-weekly.
Duties and responsibilities
• Preparing meals and snacks according to production sheets, recipes and other menu document as provided.
• Setting up equipment and supplies for food preparation.
• Multitasking and prioritizing tasks and ensuring that food items are prepared and delivered within a reasonable timeframe.
• Ensure the proper handling, storage, and freshness of all ingredients used in food preparation to maintain quality and safety standards.
• Utilize cooking techniques and methods to prepare dishes such as frying, grilling, roasting, and simmering.
• Communicating and collaborate with other kitchen staff, such as the prep cooks, servers, and dishwashers, to ensure efficient workflow.
• Maintaining consistent quality in the food and beverages and inspecting kitchens and food service areas
• Maintaining a clean and sanitary work environment of the kitchen
• Assisting in the orientation and training of new team members.
• Performing other duties as assigned.
Education
• Secondary School (Education in relevant trade is an asset)
Job Requirements
• Experience of 6 months to 1 year in same field is required
• Must work mixed shifts depending upon the schedule
• A friendly, enthusiastic attitude
• Basic understanding of professional cooking and knife handling skills
• Positive attitude and willingness to learn
Physical requirements
• Standing for long periods of time
• Working in a hot kitchen environment
Language
• English
|