$ 28.50 hourly / 32.5 hours per Week
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Responsibilities
Tasks
Monitor staff performance
Plan and organize daily operations
Plan, organize, direct, control and evaluate daily operations
Set staff work schedules
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate with clients for catering or use of facilities
Set staff work schedules and monitor staff performance
Address customers' complaints or concerns
Provide customer service
Recruit, train and supervise staff
Supervision
3-4 people
Additional information
Work conditions and physical capabilities
Fast-paced environment
Attention to detail
Personal suitability
Accurate
Dependability
Flexibility
Organized
How to apply
By email
hiringatqbt@yahoo.com
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