Description
Every day, our team of enthusiasts makes a difference to residents. The relationship of “human for human” is at the heart of our approach and corporate philosophy. Furthermore, the success experienced by COGIR Immobilier is based on good teamwork between the different departments and on all the people who have joined the company for more than 25 years.
POSITION DESCRIPTION:
We are currently looking for a Sous Chef to fill a permanent full-time position. Come create with our Chef and play with flavors, textures and presentations! Day shift, 10 a.m. to 7 p.m. and every other weekend.
Salary: $26/hour
ROLE AND GENERAL RESPONSIBILITIES:
- Assemble plates of food
- Clean kitchen equipment
- Collaborate with kitchen staff to ensure good teamwork
- Create tasty menus while respecting the expected level of quality and the allocated budget
- Ensure and optimize quality standards in the use of food
- Perform meal preparation while supervising and mobilizing staff in the kitchen
- Plan and cook meals in accordance with the appropriate methods and standards
- Use products and equipment according to the safety, quality, hygiene and cleanliness rules and standards in effect
- When appropriate, collaborate with the chef in the creation of the menus by proposing ideas
- Good team player
- Training certification (MAPAQ)
- A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
- At lease 3 to 5 years of experience in a large restoration
- Basic computer skills
- Good communication
- Referral Program
- Uniform provided
- Free meals in the dining room
- Free parking
- Salary to be discussed
- Employee Assistance Program
- Vacation
- Human management approach
- Stimulating challenges, up to your ambitions!
- Consistent schedule
- A welcoming and tight-knit team!
