2 Vacancies
$18/Hour
40 Hours/Week
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
2 Years
Work Conditions and Physical Capabilities
Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail
Personal Suitability
Flexibility, Team player, Organized, Initiative, Client focus, Dependability, Reliability, Able to create new recipes.
Cuisine Specialties
Vietnamese cuisine
Specific Skills
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations
Work Setting
Restaurant
By mail;
12819-140 Avenue NW, Edmonton, AB, T6V 1P1
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