The Alo Food Group creates and operates restaurants of regard in Toronto. Since the opening of Alo -- our fine-dining flagship -- in 2015, we have aimed to make luxuries approachable while elevating time-honoured favourites. We offer our guests a continuing relationship in venues where the deliciousness of the food is met by a passion for hospitality.
JOB Duties:
Preparation of various food items;
Responsible for keeping the work area clean and organized;
Proper handling of food, with special attention to Food Safety;
Ability to work with various cooking supplies such as oven, grill, etc.;
Help organize and execute menu, supplies and kitchen helpers;
REQUIREMENTS:
High-School preferred;
A minimum of two years of experience in a restaurant kitchen;
Adaptable to fast-paced environments;
|