Position: Sous Chef
Vacancy:1
Location:4308 Main St Whistler, BC
V8E 1A9
Languages:
English
Education:
Other trades certificate or diploma
Experience:
3 years to less than 5 years
Work Location :On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting:
Restaurant
Ranks of chefs:
Sous Chef
How to apply:
Email:careers@hyssteakhouse.com
In person:
4308 Main St Whistler, BC
V8E 1A9
Job Description
Responsibilities:
Tasks
-Maintain records of food costs, consumption, sales and inventory
-Demonstrate new cooking techniques and new equipment to cooking staff
-Instruct cooks in preparation, cooking, garnishing and presentation of food
-Prepare and cook complete meals and specialty foods for events such as banquets
-Supervise cooks and other kitchen staff
-Prepare and cook food on a regular basis, or for special guests or functions
-Prepare and cook meals or specialty foods
-Plan menus and ensure food meets quality standards
-Prepare dishes for customers with food allergies or intolerances
-Train staff in preparation, cooking and handling of food
-Leading/instructing individuals
Supervision:
5-10 people
Credentials:
Certificates, licenses, memberships, and courses
Cook Trade Certification
Safe Food Handling certificate
Cook Red Seal Certificate
Food Safety Certificate
Experience and specialization:
Cuisine specialties
Canadian
Additional information:
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities:
Fast-paced environment
Work under pressure
Attention to detail
Standing for extended periods
Benefits:
Health benefits
Health care plan
Financial benefits
Gratuities
How to apply:
Email:careers@hyssteakhouse.com
In person:
4308 Main St Whistler, BC
V8E 1A9
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