Tasks:
Prepare and cook pizza and other meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Other duties as assigned
Work condition:
Attention to detail; Fast-paced environment; Repetitive tasks; Standing for extended periods; Work under pressure: Day, Evening, Morning, Night, Shift, Weekend
Job Requirements:
1-2 years experience; Client focus; Dependability; Excellent oral communication; Flexibility; Initiative; Judgement; Organized; Reliability; Team player.
Job Benefits:
Health/Dental Benefits
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