Language requirement: Egnlish
Duties:
Establish methods to meet work schedules.
Supervise and co-ordinate activities of staff who prepare and portion food.
Train staff in job duties, sanitation and safety procedures.
Estimate and order ingredients and supplies.
Ensure food service and quality control.
Address customers' complaints or concerns.
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports.
Supervise and check assembly of trays.
Establish work schedules.
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