Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Address customers' complaints or concerns
Plan, organize, direct, control and evaluate daily operations
Supervision
5-10 people
Additional information
Work conditions and physical capabilities
Combination of sitting, standing, walking
Personal suitability
Team player
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