BACHERT MEATS REQUIRES A:
Butcher TO prepare standard and specialty cuts of meat, for sale in retail or wholesale food establishments. They are to
Cut, trim,de- bone and otherwise prepare custom and/or standard cuts of meat,for sale.
Prepare meat for special displays and/or delivery
Shape, lace and tie roasts and other meats.
May supervise, direct work or train other butchers. We also require to be able to kill.
NOC 63201
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