Tasks
Estimate amount and costs of supplies and food items
Estimate labour costs
Maintain records of food costs, consumption, sales and inventory
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Prepare and cook complete meals or individual dishes and foods
Organize buffets and banquets
Supervision
5-10 people
Staff in various areas of responsibility
Cook (general)
Experience and specialization
Cuisine specialties
Canadian
Italian cuisine
Additional information
Work conditions and physical capabilities
Work under pressure
Handling heavy loads
Standing for extended periods
Personal suitability
Leadership
Dependability
Flexibility
Initiative
Organized
Reliability
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