Job Order Detail

Description

-5 day work week Monday - Friday
-job is approximately 30 hours per week, night shift
-receive 10% off all your purchases

-Wash and sanitize meat lugs, meat buggies, worktables, windows, interior walls, door handles, countertops, and ceilings
-Empty trash cans and other waste containers
-Sweep, mop and scrub hallways, floors and stairs
-Clean and disinfect equipment, fixtures and washrooms
-Moving some heavy equipment and supplies is part of the job
-Ensure that security and safety measures are in place in the establishment
-Other duties as assigned