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sous-chef
Posted on May 28, 2025 by a licensed third-party for Employer details LOCAL Public Eatery Medicine Hat
Job details
Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Demonstrate new cooking techniques and new equipment to cooking staff. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook meals or specialty foods. Prepare dishes for customers with food allergies or intolerances. Manage kitchen operations. Maintain inventory and records of food, supplies and equipment. Plan menus and estimate food requirements for their realization. Security and safety: Reference required. Transportation/travel information: Public transportation is available. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Attention to detail. Standing for extended periods. Repetitive tasks. Personal suitability: Leadership. Flexibility. Initiative. Organized. Team player. Time management. Experience: 2 years to less than 3 years.- Location579 3rd St SE suite 101Medicine Hat, ABT1A 0H2
- Workplace information On site
- Salary$21.50HOUR hourly / 35 to 40 hours per week
- Terms of employment Permanent employmentFull time
- Day, Evening, Night, Weekend
- Starts as soon as possible
- vacancies 1 vacancy
- Source Job Bank #3317452
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities
Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Prepare dishes for customers with food allergies or intolerances
- Manage kitchen operations
- Maintain inventory and records of food, supplies and equipment
- Plan menus and estimate food requirements for their realization
Additional information
Security and safety
- Reference required
Transportation/travel information
- Public transportation is available
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods
- Repetitive tasks
Personal suitability
- Leadership
- Flexibility
- Initiative
- Organized
- Team player
- Time management
Who can apply for this job?
You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Advertised until
2025-07-26
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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