Sapperton District Taphouse, located at 421 E Columbia St, New Westminster, BC V3L 3X3 is urgently looking to hire a Sous Chef.
Job Requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Hot
Cold/refrigerated
Work setting
Urban area
Bistro
Ranks of chefs
Sous-chef
Responsibilities
Tasks
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Supervision
3-4 people
Additional information
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Physically demanding
Attention to detail
Standing for extended periods
Personal suitability
Dependability
Flexibility
Organized
Reliability
Team player
Wage: $37.00/hr
Vacancy: 1
Hours: Permanent ,Full time30-40 hours per week.
Vacation pay-4%
How to apply
By email
sappertontaphouse@frogomail.com
Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Newcomers to Canada, Indigenous People.
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