Location: 585 Centre Street, Espanola, ON, P5E 1J9
Work :: On site
Salary: $36.10 hourly / 35 hours per week
Employment Type: Permanent employment, Full time, Day, Early Morning, Evening, Morning, Night, Overtime, Weekend
Start date: Starts as soon as possible
Vacancies:: 2 vacancies
Job Description
· Ensure freshly cooked food is served to customers
· Prepare food items for the cold case, fresh pack, salad, and hot bars according to order sheets
· Prepare food items according to recipe to ensure quality and consistency of the final product
· Ensure that all prepared items are labeled, dated, covered, and rotated (for cold items)
· Monitor ingredient levels and replenish items in a timely manner
· Provide outstanding customer service; ensure customer needs are met in a timely fashion
· Monitor product quality and freshness and ensure proper follow-up of recipe
· Maintain accurate department signage
· Complete product spoilage and transfer records, as needed
· Follow department procedures for preparing, storing, rotating, and stocking of product
· Maintain a clean and well-organized work area
· Follow and comply with established procedures, including Weights and Measures, health and sanitation, and safe work practices
· Supervise food production workers and staff
· Ensure food preparation is done timely
· Cook food according to special occasions and festivals
Job Requirement
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
? Work must be completed at the physical location. There is no option to work remotely.
Work setting
. Restaurant
Responsibilities
Tasks
. Prepare and cook complete meals or individual dishes and foods
. Prepare dishes for customers with food allergies or intolerances
. Prepare and cook special meals for patients as instructed by dietitian or chef
. Inspect kitchens and food service areas
. Train staff in preparation, cooking and handling of food
. Order supplies and equipment
. Supervise kitchen staff and helpers
. Maintain inventory and records of food, supplies and equipment
. Clean kitchen and work areas
. Recruit and hire staff
. Organize buffets and banquets
. Manage kitchen operations
Supervision
. Cook (general)
Additional information
Work conditions and physical capabilities
. Attention to detail
. Fast-paced environment
. Handling heavy loads
. Overtime required
. Physically demanding
. Repetitive tasks
. Standing for extended periods
. Work under pressure
Personal suitability
. Client focus
. Dependability
. Excellent oral communication Flexibility
. Initiative
. Judgement
. Organized
. Reliability
. Team player
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada other candidates, with or without a valid Canadian work permit
How to apply
Direct Apply
By email: on2760635@outlook.com
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