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A CBC news Business report by Don Pittis on finding a job.




 Posting id   :


10/12/2017 1:39:13 PM
Korean & Japanese Specialty Cook
 Employer     : KOJA restaurant
 From         :
 City         : Toronto Job type:  Career
 Region       : ON Hours   :  Full-Time
 Country      : CA Duration:  Permanent
 Deadline     : 10/12/2018
 Education    : High school Experience:  2 to 4 years  
 Salary       : $16/hr (42 hrs per week)
 Description  : Hiring full-time Korean & Japanese Specialty Cook for permanent position
KOJA Restaurant
120 Atlantic Ave. Toronto ON M6K 1X9

$16/hr (42 hrs per week)
Completion of high school
Over 3 years of Korean and/or Japanese cooking experience
Korean and/or Japanese culinary course certificate or licence required

General duties as
-Prepare and cook complete Korean and Japanese meals and dishes such as appetizers, sushi, noodles, soups and fried foods (tempura)
-Oversee kitchen operations for both Korean and Japanese foods
-May plan menus, determine size of food portions, estimate food requirements and costs
-Train staff in preparation, cooking and handling of Korean and Japanese food

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