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A CBC news Business report by Don Pittis on finding a job.

      
     


    

 

 Posting id   :

34043468

4/16/2018 12:30:16 PM
Chef
 Employer     : 6798030 Manitoba Ltd. O/A Harveys Serving Swiss Ch
 From         :
 City         : Winniepg Job type:  Career
 Region       : MB Hours   :  Full-Time
 Country      : CA Duration:  Permanent
 Deadline     : 7/15/2018
 Education    : High school Experience:  1 year or less  
 Salary       : Salary $16.50 / hour
 Description  : Chef (NOC CODE-6321)
By 6798030 Manitoba Ltd O/A Harveys Serving Swiss Chalet

Job details
Location Winnipeg, MB
Salary $16.50 / hour
Vacancies 1 Vacancy
Terms of employment Permanent, Full time40 hours / week
Start date As soon as possible
Employment conditions: Morning, Day, Evening, Weekend

Job requirements
Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

Ability to Supervise
5-10 people

Transportation/Travel Information
Own transportation, Public transportation is available

Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Handling heavy loads, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling

Personal Suitability
Team player, Flexibility, Dependability, Organized, Effective interpersonal skills, Initiative, Reliability

Additional Skills
Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data, Prepare and cook meals or specialty foods, Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functions, Train staff in preparation, cooking and handling of food, Prepare dishes for customers with food allergies or intolerances

Ranks of Chefs
Chef

Work Setting
Restaurant

Executive Chefs Specific Skills
Plan menus and ensure food meets quality standards, Supervise activities of sous-chefs, specialist chefs, chefs and cooks, Recruit and hire staff, Plan and direct food preparation and cooking activities of several restaurants, Estimate food requirements and food and labour costs, Arrange for equipment purchases and repairs

Sous-Chefs Specific Skills
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers, Demonstrate new cooking techniques and new equipment to cooking staff

Chefs and Specialist Chefs Specific Skills
Supervise cooks and other kitchen staff, Instruct cooks in preparation, cooking, garnishing and presentation of food

How to apply
By email:
harveys2622@cara.com

By mail:
946 Corydon Ave.
Winnipeg, MB
R3M 0Y5

Intended job posting audience
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
   web site
 from source  :

  Apply by  
   
   

Sartaj Singh (Email address: harveyssc@hotmail.com)



 

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