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 Posting id   :

41301815

6/25/2019 4:52:10 PM
Ethnic Food Cook
 Employer     : Not Listed
 From         :
 City         : North York Job type:  Career
 Region       : ON Hours   :  Full-Time
 Country      : CA Duration:  Permanent
 Deadline     : 6/24/2020
 Education    : High school Experience:  2 to 4 years  
 Salary       : Salary: $15.00 hourly for 30 to 44 hours per week
 Description  : Ethnic Food Cook
KINKA IZAKAYA NORTH YORK

Job Details:

Location: North York, ON
Salary: $15.00 hourly for 30 to 44 hours per week
1 Vacancy
Employment groups: Youth, Persons with disabilities, Indigenous people, Newcomers to Canada
Terms of employment: Permanent, Full time
Start date: As soon as possible
Benefits: Bonus, Medical benefits, Dental benefits, Group insurance benefits, Life insurance benefits
Employment conditions: Overtime, Day, Evening, Shift, Weekend, Night, Flexible hours

Qualifications:
- Ability to communicate orally and in writing in English is required
- Completion of secondary (high) school is required
- 2 years to less than 3 years of work experience as a cook in a restaurant is required

Job duties:
- Prepare, cook, and present hot and cold appetizers and dishes such as Japanese style salad, miso soup, and Tataki with minimal supervision;
- Prepare, cook, and present Japanese style deep fried dishes such as Ikapiri, Karaage, and Korokke with minimal supervision;
- Prepare, cook, and present Japanese style grill dishes such as grilled fish and Japanese style skewer with minimal supervision;
- Prepare, cook, and present Japanese style noodle dishes with minimal supervision;
- Prepare and present Sushi and other rice dishes with minimal supervision;
- Prepare Dashi (Japanese stock);
- Suggest/plan new menus and determine size of food portions and presentation of food;
- Maintain inventory and records of food, supplies and equipment;
- Estimate food requirements and costs;
- Order supplies and equipment;
- Train new staff in preparation, cooking and handling of food;
- Supervise kitchen staff and helpers in preparation, cooking and handling of food;
- Schedule staff;
- Clean and Inspect kitchen and work areas

Other information:
- Cook Categories: Cook (general);
- Cuisine Specialties: Japanese cuisine;
- Food Specialties: Meat and poultry, Fish and seafood, Stocks, soups and sauces, Vegetables, fruits, nuts and mushrooms;
- Work Setting: Restaurant;
- Work Location: Urban area;
- Transportation/Travel Information: Public transportation is available;
- Job Location: 4775 Yonge St, Unit #114, North York, ON M2N 5M5

How to Apply:
By e-mail:hrnorthyork@gmail.com

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(Email address: hrnorthyork@gmail.com )



 

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